Sonic Drive-In

726 Frontage Rd

Uncover a hidden gem nestled in the heart of Lubbock, Texas, within the serene Spirit Ranch. Our name, Escondido, meaning hidden in Spanish, reflects our tranquil setting among century-old Elm, Oak, and Cypress trees - an unexpected oasis in the surrounding landscape.

We are a scratch kitchen located in Downtown Lubbock next to the Buddy Holly Museum. We have table service and a full Bakery. Our hours are 7am-2pm Monday-Friday. We are also a full service Caterer. Our Food Truck is also running around Lubbock!

For over 40 years, River Smith's has been the Lubbock staple for chicken and catfish catering, restaurant, and party rooms. With a great menu in our one-of-a-kind restaurant and catering for up to 5,000 people almost anywhere, River Smith's has you covered for dinner, lunch, weddings, parties, and more.

529 34th St

Snooze serves breakfast, brunch, and morning cocktails made with fresh ingredients and creative twists on classic favorites. Enjoy award-worthy pancakes, French toast, benedicts, breakfast burritos, sandwiches, and more, alongside gluten-free, vegetarian, vegan, and dairy-free options. Whether you're joining us for a weekday breakfast, weekend brunch, or celebrating with friends, Snooze offers a vibrant dining experience with a full bar featuring mimosas, Bloody Marys, margaritas, local craft beer, and more. From office meetings and team breakfasts to parties and special events, Snooze Catering makes feeding a crowd easy with fresh breakfast and brunch favorites available for pickup or delivery.

Established in 1975, Chili’s Grill & Bar brings bold flavors and American favorites to Lubbock, featuring sizzling fajitas, margaritas, burgers, ribs, and chicken crispers. Stop by for your lunch favorites, drinks and appetizers, or enjoy a hearty dinner meal with families and friends. Chili’s offers a lively atmosphere with a bar area for unwinding and catching the game. Enjoy dine-in, takeout, delivery, or catering. Download the Chili’s App for rewards and free food!

Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.